Description
Cheesy Chili Pasta is a comforting and flavorful dish that combines creamy cheese with zesty chili spices, making it perfect for busy weeknights or gatherings. This easy-to-make recipe envelops al dente pasta in a rich sauce, creating a delightful meal that your family and friends will love. With just a few simple ingredients, you can whip up this hearty comfort food in under 30 minutes!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef or turkey
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 14.5 oz canned diced tomatoes
- 2 tbsp chili powder
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil salted water in a large pot. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
- Add ground beef or turkey to the skillet, cooking until browned; drain excess fat if needed.
- Stir in diced tomatoes, chili powder, salt, and pepper. Simmer for about five minutes.
- Add cooked pasta to the skillet with meat sauce. Fold in cream cheese until melted and well combined.
- Top with shredded cheddar cheese, cover, and let it melt before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added nutrition, include vegetables like bell peppers or spinach. Substitute ground meat with black beans for a vegetarian option. Adjust chili powder based on your spice preference.