Description

Cheesy Enchilada Chili is a comforting dish that melds the rich flavors of enchiladas with the hearty warmth of chili. Each bowl offers a delightful blend of melted cheese, zesty enchilada sauce, and tender beans and vegetables. Perfect for weeknight dinners or game nights, this easy-to-make recipe guarantees a cozy dining experience that will leave everyone craving more.

Ingredients

Scale

1 lb ground beef or turkey (lean)
1 medium onion, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (15 oz) can black beans, drained
1 cup enchilada sauce
2 cups shredded cheddar cheese
1 cup bell peppers, chopped
2 tsp cumin
2 tsp chili powder
Salt and pepper to taste
1 tbsp olive oil

Instructions

In a large pot over medium heat, sauté onion and bell peppers in olive oil until softened (about 5 minutes). Add minced garlic during the last minute.
Add ground beef or turkey to the pot, breaking it up while cooking until browned (about 7 minutes). Drain excess fat as needed.
Stir in cumin, chili powder, salt, and pepper; cook for another minute until fragrant.
Add diced tomatoes, drained black beans, and enchilada sauce; combine well and simmer on low for about 15 minutes.
Sprinkle shredded cheddar cheese on top; cover the pot briefly until melted (about 5 minutes).
Serve hot in bowls, garnished with additional cheese or cilantro if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (300g)
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 30g
Cholesterol: 85mg

Keywords: Substitute ground turkey or lentils for a vegetarian option. Spice things up by adding jalapeños or using different cheese blends. Leftovers can be stored in an airtight container in the fridge for up to five days.