Description

Cheesy Fish and Chips is a delightful twist on a beloved classic, featuring crispy golden-battered fish served alongside fluffy chips, all drizzled with rich melted cheddar cheese. This comforting dish brings warmth and joy to any table, making it perfect for cozy weeknights or special gatherings. Elevate your dining experience with this easy-to-follow recipe that promises to impress family and friends alike.

Ingredients

Scale

4 (6 oz) white fish fillets (cod or haddock)
1 cup all-purpose flour
1 cup sharp cheddar cheese, shredded
2 large potatoes (Russets), cut into thick chips
1 cup whole milk
1 tsp salt
½ tsp pepper
1 cup panko breadcrumbs

Instructions

Prepare the Potatoes: Peel and cut potatoes into thick chips. Soak in cold water for 30 minutes to maximize crispiness.
Make the Batter: In a bowl, whisk together flour, salt, pepper, and enough milk to form a smooth batter.
Heat Oil: In a deep pan or fryer, heat oil to 350°F (175°C).
Fry Chips: Add soaked chips in batches to the hot oil and fry until golden brown (about 5-7 minutes). Drain on paper towels.
Cook Fish: Dip each fish fillet into the batter and gently place in hot oil. Fry until golden brown (about 4-5 minutes per side).
Create Cheesy Goodness: Melt cheddar cheese with a splash of milk over low heat until creamy. Drizzle over fried fish and sprinkle with panko breadcrumbs before serving with chips.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: British

Nutrition

Serving Size: 1 plate (370g)
Calories: 650
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 11g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider seasoning the batter with garlic powder or paprika. Swap cod for haddock or use plant-based alternatives for a vegetarian option. Ensure oil is at the right temperature before frying to achieve that perfect crunch.