Description

Cheesy Pumpkin and Green Onion Pancakes are a delightful blend of savory and sweet, making them an irresistible breakfast or brunch option. Fluffy pancakes infused with creamy pumpkin puree and fresh green onions offer a warm, comforting dish that’s quick to prepare. Perfect for cozy gatherings or busy mornings, these colorful pancakes are sure to impress your family and friends!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup pumpkin puree (canned or homemade)
3/4 cup milk (whole or non-dairy)
2 large eggs
1/4 cup chopped green onions
1 cup shredded cheddar cheese

Instructions

In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix pumpkin puree, milk, and eggs until smooth.
Pour the wet ingredients into the dry ingredients; fold gently until just combined.
Stir in green onions and cheddar cheese.
Heat a non-stick skillet over medium heat; lightly grease it.
Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form on top (about 3 minutes). Flip and cook until golden brown (another 3 minutes).
Serve warm with maple syrup or your favorite sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 220
Sugar: 3g
Sodium: 280mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg

Keywords: Add spices like nutmeg or cinnamon for extra flavor. Substitute pumpkin with sweet potato for a different twist. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.