Description
Cheesy Scalloped Potatoes are a comforting, indulgent side dish featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish is sure to impress at family gatherings, holiday feasts, or potlucks. With its delightful cheesy pull and satisfying texture, Cheesy Scalloped Potatoes will have everyone coming back for seconds.
Ingredients
Scale
- 4–5 medium russet potatoes (about 2 pounds), thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Thinly slice the russet potatoes using a mandoline or sharp knife.
- In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper until heated through. Gradually stir in shredded cheddar cheese until melted and smooth.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over them. Repeat with another layer of potatoes and remaining sauce.
- Cover with aluminum foil and bake for about 45 minutes until fork-tender.
- Remove foil and bake uncovered for an additional 15-20 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in cooked bacon bits or sautéed spinach. - Substitute half-and-half for a lighter version of the sauce.