Description

Chicken Cordon Bleu Sliders are a deliciously satisfying blend of crispy chicken, savory ham, and gooey Swiss cheese, all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders promise to impress your guests and provide comfort in every bite. Whip them up for a fun party treat or enjoy them during a cozy night in; either way, they never fail to delight.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 slices deli ham
8 slices Swiss cheese
12 soft slider buns
2 tbsp Dijon mustard
4 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C).
Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side until they reach an internal temperature of 165°F (74°C). Let rest before slicing thinly.
Spread Dijon mustard on each slider bun. Layer with sliced chicken, ham, and Swiss cheese on the bottom half of each bun; then top with the other half.
Brush melted butter generously on top of the assembled sliders.
Place on an ungreased baking sheet and bake for 15-20 minutes until cheese is melted and sliders are heated through.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (85g)
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 90mg

Keywords: - For extra flavor, season the chicken with garlic powder before cooking. - Swap chicken for turkey or try different cheeses like pepper jack for a spicy twist. - Leftover sliders can be stored in an airtight container in the fridge for up to three days.