Description

Chicken Tetrazzini Pasta Bake is a comforting casserole that brings together tender chicken, creamy sauce, and perfectly cooked pasta for a delightful family meal. With its golden, bubbling cheese topping and rich flavors, this dish is both easy to prepare and guaranteed to impress. Perfect for cozy dinners or potlucks, it’s the ultimate comfort food that everyone will love.

Ingredients

Scale

3 cups cooked fettuccine or spaghetti
2 tablespoons olive oil
3–4 boneless, skinless chicken breasts (approx. 1 lb), diced
1 cup fresh mushrooms, sliced
1/2 cup shallots, chopped
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Cook pasta according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, add olive oil and sauté diced chicken seasoned with salt and pepper until golden (about 5-7 minutes). Add shallots and mushrooms; cook until softened.
Pour in heavy cream and chicken broth; simmer for about 5 minutes.
Stir in cooked pasta and half the cheddar cheese until well combined.
Transfer to the baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the bake (approx. 250g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider using rotisserie chicken or whole wheat pasta. Incorporate spinach or substitute different cheeses like mozzarella or gouda for a unique twist.