Description

Chocolate Cherry Cream Pie is a luscious dessert that seamlessly blends the rich taste of chocolate with the tartness of cherries, creating a creamy indulgence perfect for any occasion. With its stunning layers and delightful flavor, this pie is a crowd-pleaser that’s easy to prepare, making it ideal for family gatherings, picnics, or just a sweet treat on an ordinary day. Each slice promises an irresistible combination of creamy, fruity goodness that will leave everyone asking for seconds.

Ingredients

Scale

1 pre-made or homemade chocolate graham cracker crust
1 cup sweetened condensed milk
1 cup cherry pie filling
8 oz cream cheese, softened
1/2 cup unsweetened cocoa powder
2 cups whipped topping

Instructions

Preheat your oven to 350°F (175°C). If making your own crust, crush chocolate graham crackers and mix with melted butter. Press into a pie pan and bake for 10 minutes.
In a bowl, blend softened cream cheese with sweetened condensed milk until smooth. Mix in cocoa powder until well combined.
Gently fold in whipped topping until fully integrated.
Spread half the chocolate mixture into the cooled crust, layer cherry pie filling on top, then add remaining chocolate mixture.
Cover and refrigerate for at least 4 hours or overnight for best results.
Slice and serve chilled; add extra whipped topping if desired.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 360
Sugar: 30g
Sodium: 200mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Enhance the chocolate filling by adding a splash of vanilla extract or a sprinkle of sea salt. Substitute fresh cherries with other fruits like raspberries or strawberries for variety.