Description

Chocolate Chip Cheesecake Cookies combine the creamy richness of cheesecake with the beloved texture of chocolate chip cookies. With their gooey centers and golden edges, these delightful treats are perfect for any occasion, whether it’s a cozy afternoon at home or a festive gathering. In just 30 minutes, you can create a batch that will satisfy your sweet cravings and impress everyone around!

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
3/4 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat softened butter and cream cheese until smooth. Gradually add granulated and brown sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just mixed. Fold in chocolate chips.
Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, try using dark or white chocolate chips. - Mix in nuts like walnuts or pecans for extra crunch. - Store cookies in an airtight container at room temperature for up to three days or refrigerate for one week.