Description

Chocolate coffee cream cupcakes are the ultimate indulgence, perfectly blending rich chocolate and robust coffee flavors in every moist bite. Topped with fluffy cream frosting, these delightful treats are ideal for any occasion—be it a birthday party, a cozy gathering, or a sweet escape after a long day. Treat yourself and your guests to this irresistible dessert that promises to elevate any celebration!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1/2 cup freshly brewed coffee
1 cup heavy cream (for frosting)

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, mix eggs, milk, vegetable oil, and brewed coffee until well combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Spoon the batter into the prepared liners, filling them about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Allow cupcakes to cool completely before whipping heavy cream into soft peaks for frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added richness, substitute dark cocoa powder for unsweetened cocoa. You can also fold in chocolate chips for extra gooeyness or add a splash of vanilla extract to enhance flavor. Store leftovers in an airtight container at room temperature for up to three days.