Description

Chocolate-Pistachio Tahini Tart is an indulgent dessert that harmoniously blends rich dark chocolate, creamy tahini, and crunchy pistachios. Its silky filling sits atop a delectable chocolate crust, creating a delightful treat that’s perfect for impressing guests or enjoying a cozy night in. Serve it chilled or at room temperature to experience its full flavor potential. This easy-to-follow recipe ensures that even novice bakers can create a show-stopping dessert that will leave everyone wanting more.

Ingredients

Scale

1 pre-made chocolate tart crust
8 oz dark chocolate (70% cocoa or higher)
1/2 cup tahini
1/4 cup maple syrup
1/2 cup shelled pistachios (reserve some for topping)

Instructions

Preheat your oven to 350°F (175°C) and place the tart crust in the pan.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
In a large bowl, mix melted chocolate with tahini and maple syrup until well combined. Stir in chopped pistachios.
Pour the mixture into the prepared crust and spread evenly.
Bake for 25-30 minutes until edges are set but center is slightly jiggly.
Let cool completely before refrigerating for at least two hours. Garnish with extra chopped pistachios before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 365
Sugar: 16g
Sodium: 45mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Keywords: For a nut-free version, substitute tahini with sunflower seed butter. Add a pinch of sea salt on top for an enhanced flavor profile. Store leftovers in an airtight container in the refrigerator for up to five days.