Description

Classic Blueberry Buckle is a delightful dessert that combines a moist, buttery cake with plump blueberries and a crumbly streusel topping. This easy-to-make recipe is perfect for breakfast or dessert, making it a versatile addition to any gathering. Each bite offers a balance of sweetness and tanginess, enhanced by the warm, inviting aroma that fills your kitchen. Whether enjoyed fresh from the oven or at room temperature, this Classic Blueberry Buckle is sure to impress family and friends alike.

Ingredients

Scale

1 cup fresh blueberries
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk
For Topping: ¼ cup brown sugar
For Topping: ½ tsp cinnamon

Instructions

Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition; then mix in the milk.
Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in blueberries.
In a separate bowl, mix brown sugar and cinnamon for the topping.
Pour batter into the prepared dish and sprinkle the topping evenly over it.
Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 280
Sugar: 14g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For an extra twist, substitute blueberries with raspberries or blackberries. Adding lemon zest can enhance flavor. Store leftovers in an airtight container for up to three days.