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Classic Cinnamon Rolls

  • Author: Hannah
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Classic Cinnamon Rolls are a warm, gooey delight that transforms any breakfast into a special occasion. With layers of soft dough spiraled with sweet cinnamon and brown sugar, each roll is topped with a rich cream cheese frosting that adds the perfect finish. These rolls will fill your home with an irresistible aroma, making them an ideal treat for cozy weekends or holiday gatherings.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1 cup warm milk
  • 1/3 cup unsalted butter, softened
  • 2 tbsp ground cinnamon
  • 1/2 cup brown sugar
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar; let sit for about 5 minutes until frothy.
  2. In a large bowl, whisk together flour, remaining sugar, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients; stir until combined.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle about half an inch thick. Spread softened butter over it, then sprinkle with brown sugar and cinnamon.
  7. Roll tightly into a log shape and cut into twelve equal pieces.
  8. Transfer to greased baking sheets and let rise again while preheating the oven to 375°F (190°C).
  9. Bake for about 25 minutes until golden brown.
  10. For frosting, mix cream cheese, powdered sugar, and vanilla until smooth; spread over warm rolls.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 240mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: - Customize your rolls by adding nuts or chocolate chips to the filling. - To keep rolls soft, cover them while cooling to retain moisture. - For make-ahead convenience, refrigerate before the second rise.

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Find it online: https://alldreamrecipes.com/irresistible-classic-cinnamon-rolls-recipe-to-delight-you/