Description
Classic Sausage Balls are the ultimate savory snack that will elevate your gatherings and cozy nights in. With a golden, crispy exterior and a cheesy, flavorful filling, these bite-sized treats are easy to prepare and guaranteed to impress your guests. Whether it’s game day or a casual get-together, these sausage balls are sure to be the highlight of any occasion!
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy)
- 2 cups sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage and cheddar cheese. Mix well by hand until fully blended.
- Add the Bisquick mix and milk; stir until combined.
- Roll the mixture into small balls (about 2 tablespoons each) and place them on the prepared baking sheet, spaced an inch apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let cool for 5 minutes before serving with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 93
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize your sausage balls by adding chopped jalapeños or using different cheeses like pepper jack. For added flavor, incorporate fresh herbs such as parsley or chives into the mixture.