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Classic Strawberry Shortcake

  • Author: Hannah
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Classic Strawberry Shortcake is a delightful dessert that captures the essence of summer. Featuring fluffy shortcake biscuits layered with sweet, juicy strawberries and topped with rich whipped cream, this treat is perfect for any occasion. Its combination of simple ingredients and easy preparation makes it ideal for both beginner and experienced bakers alike. Indulge in this heavenly dessert that promises to evoke cherished memories and brighten any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar (plus extra for strawberries)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 1 cup heavy cream (divided)
  • 1 teaspoon pure vanilla extract
  • 2 pints fresh strawberries, hulled and sliced

Instructions

  1. 1. Prepare the Strawberries: Toss sliced strawberries with 1/4 cup sugar in a bowl. Let macerate for about 30 minutes.
  2. 2. Preheat Oven: Preheat oven to 400°F (200°C) and grease an 8-inch round cake pan.
  3. 3. Make the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually mix in 1 cup of heavy cream until just combined.
  4. 4. Bake: Pour batter into the prepared pan. Bake for 20-25 minutes until golden and a toothpick comes out clean. Let cool slightly.
  5. 5. Whip the Cream: Beat remaining heavy cream with vanilla until soft peaks form.
  6. 6. Assemble: Slice shortcake in half horizontally, layer with macerated strawberries and whipped cream, then top with remaining strawberries and whipped cream.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 232
  • Sugar: 16g
  • Sodium: 112mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: For added flavor, consider mixing lemon zest into the batter or vanilla extract into the whipped cream. Swap strawberries for other seasonal fruits like peaches or blueberries for a delightful twist. Store leftover components separately in airtight containers to maintain freshness.

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Find it online: https://alldreamrecipes.com/irresistible-classic-strawberry-shortcake-recipe-to-savor/