Description

Cocktail meatballs are the ultimate crowd-pleaser, perfect for any gathering. These tender, juicy morsels are coated in a sweet and tangy sauce that will have your guests asking for seconds. Easy to prepare and incredibly flavorful, this recipe is ideal for game nights, holiday parties, or casual get-togethers. With just a handful of simple ingredients, you can whip up these delectable bites that promise an unforgettable taste experience.

Ingredients

Scale

1 lb lean ground beef
1 cup breadcrumbs
1 large egg, beaten
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ketchup
1/4 cup brown sugar
2 tbsp Worcestershire sauce

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, beaten egg, onion, garlic, salt, and pepper until just combined.
Roll the mixture into 1-inch meatballs and place on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature of at least 160°F).
While meatballs bake, prepare the sauce by combining ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until warmed and mixed well.
Once baked, transfer meatballs to the saucepan and toss with the sauce before serving hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (116g)
Calories: 290
Sugar: 11g
Sodium: 800mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 70mg

Keywords: - For a lighter option, substitute ground turkey or chicken. - Add fresh herbs like parsley or oregano for enhanced flavor. - Experiment with different sauces such as barbecue or teriyaki for variety.