Description
Coconut Chicken Curry is a delectable dish that combines tender chicken thighs with creamy coconut milk and aromatic spices, creating a warm and inviting meal perfect for family dinners or entertaining guests. This easy-to-follow recipe makes it simple to whip up a flavorful curry in just 40 minutes, ensuring you can enjoy a delicious homemade meal even on busy weeknights. With its vibrant colors and enticing aroma, this dish is sure to impress everyone around your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp lime juice
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a large skillet, heat oil over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add the chicken pieces to the pan; season with salt and pepper. Cook until browned (about 5 minutes).
- Pour in the coconut milk, curry powder, and vegetable broth; stir to combine and bring to a gentle simmer.
- Let the mixture simmer for about 20 minutes until thickened.
- Finish the dish by stirring in fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach. Shrimp or tofu can be used instead of chicken for a different twist. Preparing the curry ahead of time allows flavors to develop; simply reheat when ready to serve.