Description
Indulge in these irresistible Cookie Bars with Chocolate and Marshmallow, where gooey chocolate meets fluffy marshmallows atop a soft cookie base. Each bite is a nostalgic trip back to cherished moments spent baking with loved ones. Perfect for any occasion—be it movie nights, parties, or simply satisfying your sweet cravings—these bars are sure to delight everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in half of the chocolate chips and mini marshmallows; reserve the rest for topping.
- Spread the dough evenly in the prepared pan and sprinkle remaining marshmallows on top.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider adding nuts like walnuts or pecans. Substitute chocolate with dark or white chocolate chips for variation. Experiment with flavored extracts such as vanilla or almond for a twist.