Description
Copycat Crunchwrap Supreme is the ultimate comfort food, offering a delightful balance of crispy tortillas and savory fillings. This homemade version features seasoned beef, fresh veggies, and creamy sauces, all wrapped in a warm tortilla. Perfect for cozy nights or casual gatherings, it’s easy to customize with your favorite ingredients. Get ready for a flavor-packed experience that will quickly become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 cup crushed tortilla chips
Instructions
- In a skillet over medium heat, cook the ground beef until browned (about 7-10 minutes). Drain excess fat and mix in taco seasoning with a splash of water; simmer for 5 minutes.
- Lay out flour tortillas on a clean surface. Optionally warm them slightly in the microwave for easier folding.
- Layer each tortilla with seasoned beef, shredded cheese, lettuce, tomatoes, sour cream, and crushed tortilla chips.
- Fold the edges of the tortilla toward the center to enclose the filling like an envelope.
- Heat oil in a skillet over medium heat and place each wrapped tortilla seam-side down. Cook for about 3 minutes on each side until golden brown and crispy.
- Serve hot, drizzled with extra sour cream or your favorite hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (250g)
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey or black beans for a lighter option. - Add toppings like jalapeños or guacamole for an extra flavor boost. - Store leftovers in an airtight container in the fridge for up to three days.