Description
Corn Ribs are a sensational summer delight that combines the sweetness of fresh corn with a smoky, charred finish. Perfect for casual gatherings or backyard barbecues, these easy-to-make ribs can be customized with various seasonings and sauces. Each bite is bursting with flavor, making them an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp fresh herbs (cilantro or parsley)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
Instructions
- 1. Preheat your grill to medium-high heat (400°F).
- 2. Shuck the corn and remove silk strands. Cut each ear into quarters lengthwise.
- 3. Drizzle olive oil over the corn ribs and season with paprika, garlic powder, and salt. Toss to coat evenly.
- 4. Grill the corn ribs for 8-10 minutes, turning halfway until charred and tender.
- 5. Meanwhile, melt butter in a saucepan over low heat and mix in lemon juice.
- 6. Brush the buttery mixture over the grilled corn ribs during the last couple of minutes of cooking.
- 7. Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to experiment with different spices or toppings like cheese or spicy aioli. Corn ribs can also be roasted in the oven at 425°F for about 25-30 minutes until crispy.