Description

Cowboy Butter Chicken Linguine is a delightful pasta dish that transforms any meal into a celebration. Tender chicken breasts are sautéed to perfection and tossed with al dente linguine in a rich, buttery garlic sauce infused with bright lemon juice and fresh herbs. This recipe is not only quick to prepare but also versatile, making it the ideal choice for both weeknight dinners and special occasions.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 pound)
4 cloves fresh garlic, minced
1 pound linguine pasta
½ cup unsalted butter (1 stick)
¼ cup fresh parsley, chopped
Red pepper flakes (to taste)
1 cup low-sodium chicken broth
1 tbsp freshly squeezed lemon juice

Instructions

Cook the Pasta: Boil salted water in a large pot and cook linguine until al dente according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper; cook for about 6 minutes on each side until golden brown and cooked through. Remove from heat and let rest before slicing.
Create the Sauce: In the same skillet, melt remaining butter over medium heat. Add minced garlic; sauté for about 1 minute until fragrant. Pour in chicken broth and lemon juice; add red pepper flakes.
Combine Everything: Add sliced chicken back into the skillet along with drained linguine. Toss until well coated in sauce, adding more broth if needed.
Garnish & Serve: Sprinkle chopped parsley over the dish before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 650
Sugar: 2g
Sodium: 620mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 3g
Protein: 34g
Cholesterol: 94mg

Keywords: For maximum flavor, ensure your chicken is seared properly. Substitute chicken with shrimp or tofu for variations. Incorporate vegetables like spinach or cherry tomatoes for extra nutrition.