Description

Cowboy Cornbread Casserole is a comforting dish that combines savory ground beef, sweet corn, and a fluffy cornbread topping. This hearty casserole bakes to a golden brown, creating a deliciously crispy crust. Perfect for family dinners or gatherings, it’s quick to prepare, making it an ideal choice for busy weeknights. With its rich flavors and textures, this dish will have everyone coming back for seconds.

Ingredients

Scale

1 lb lean ground beef
1 cup fresh or frozen sweet corn
1 can (15 oz) diced tomatoes with green chilies
1 box (8.5 oz) cornbread muffin mix
1 cup shredded cheddar cheese
1 cup whole milk
2 large eggs

Instructions

Preheat oven to 400°F (200°C). Grease a large baking dish with nonstick cooking spray.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and stir in corn and diced tomatoes; simmer for 5 minutes.
In a bowl, mix cornbread muffin mix, milk, eggs, and half of the cheese until just combined.
Spread the beef mixture in the prepared dish; pour cornbread batter on top.
Sprinkle remaining cheese over the batter.
Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (200g)
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 100mg

Keywords: Substitute ground turkey for a leaner option or use tofu for a vegetarian version. Add jalapeños for a spicy kick or try different cheeses based on your preference. Leftovers can be stored in an airtight container in the fridge for up to three days.