Description

Cowboy Cornbread Casserole is a delightful fusion of sweet cornbread and savory toppings that will warm your heart and satisfy your taste buds. This easy-to-make casserole features ground beef, spicy jalapeños, and melted cheddar cheese, creating a satisfying meal perfect for family dinners or gatherings. With its vibrant colors and comforting flavors, this dish is sure to become a favorite at your table.

Ingredients

Scale

1 lb lean ground beef
1 cup canned corn, drained
2 fresh jalapeños, diced
1 cup yellow cornmeal
1 cup shredded cheddar cheese
1 cup whole milk
2 large eggs
1/2 tsp salt
2 green onions, chopped (for topping)

Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish with nonstick spray.
In a skillet over medium-high heat, brown the ground beef with salt and pepper until cooked through; drain excess fat.
In a bowl, mix the cooked beef, corn, jalapeños, and half of the cheese until evenly combined.
In another bowl, whisk together cornmeal, milk, eggs, and salt until smooth. Pour into the prepared baking dish.
Layer the beef mixture over the cornbread batter and top with remaining cheese.
Bake for 25-30 minutes or until golden brown on top. Garnish with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Southwestern

Nutrition

Serving Size: 1 slice (220g)
Calories: 350
Sugar: 3g
Sodium: 540mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: - For a vegetarian option, substitute ground beef with black beans. - Add bell peppers or zucchini for extra nutrition. - Leftovers can be stored in an airtight container for up to three days.