Description

Crack Chicken Lasagna Delight is a creamy, indulgent dish that layers tender shredded chicken, rich cream cheese, and gooey cheddar cheese between no-boil lasagna noodles. Infused with savory ranch seasoning, this comforting meal is perfect for busy weeknights and family gatherings. With its delightful aroma and mouthwatering flavors, it’s no wonder this lasagna becomes an instant favorite around the dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
8 oz cream cheese, softened
2 cups shredded cheddar cheese
9 no-boil lasagna noodles
1 oz ranch seasoning mix
2 cups low-sodium chicken broth

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, heat olive oil and cook seasoned chicken breasts for about 6-7 minutes per side until cooked through. Shred the chicken with two forks.
In a large bowl, mix the shredded chicken, softened cream cheese, ranch seasoning mix, and half of the cheddar cheese until well combined.
In a greased baking dish, layer lasagna noodles, half of the creamy mixture, and another layer of noodles. Repeat until all ingredients are used.
Pour chicken broth over the layered lasagna.
Cover with foil and bake for 30 minutes. Remove foil, top with remaining cheddar cheese, and bake for an additional 15 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (210g)
Calories: 450
Sugar: 2g
Sodium: 860mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: For added nutrition, consider incorporating fresh spinach or swapping chicken for shredded beef. Leftovers can be stored in an airtight container in the fridge for up to three days.