Description
Cranberry and goat cheese crostini are a delightful fusion of sweet and savory flavors that elevate any gathering. These elegant bites feature crispy toasted baguette slices topped with creamy goat cheese, tangy cranberry sauce, and fragrant thyme, finished with a drizzle of honey. Whether it’s a holiday celebration or a cozy night in, these crostini are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 French baguette (12 oz), sliced into 1/2-inch pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz soft goat cheese
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- Brush each slice lightly with olive oil and bake for 5-7 minutes until golden brown.
- Spread a generous layer of goat cheese on each toasted slice.
- Top with cranberry sauce, then garnish with fresh thyme.
- Drizzle honey over the crostini before serving warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (22g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added crunch, consider sprinkling chopped walnuts or pecans on top before serving. Substitute goat cheese with ricotta or feta for a different flavor profile. Prepare the bread in advance; store toasted slices in an airtight container until ready to assemble.