Description

Cranberry Orange Scones with Ginger Glaze are a delicious blend of tart cranberries and zesty orange, topped with a sweet and spicy ginger glaze. These tender scones are ideal for breakfast, brunch, or an afternoon treat, making your kitchen feel warm and inviting. Easy to prepare and visually stunning, they are sure to impress family and friends while filling your home with delightful aromas.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup cold butter (cut into small pieces)
3/4 cup whole milk
1 cup fresh cranberries (or frozen)
Zest of 1 orange
1 cup powdered sugar (for glaze)
2 tbsp fresh ginger juice (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add milk, cranberries, and orange zest; fold until just combined.
Shape dough into a one-inch thick oval and cut into triangles or desired shapes.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
For the glaze, whisk together powdered sugar, ginger juice, and milk until smooth; drizzle over warm scones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (60g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use cold butter to achieve flaky scones. Substitute cranberries with dried fruit like blueberries or cherries for variation. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.