Description
Cranberry Turkey Stuffing Balls are a delicious blend of savory ground turkey and sweet dried cranberries, making them the perfect bite-sized treat for any occasion. Crispy on the outside and juicy on the inside, these festive morsels are easy to prepare and sure to impress your guests at holiday gatherings or cozy family dinners. Enjoy them as appetizers or serve alongside your favorite main dishes for a delightful twist!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 3/4 cup dried cranberries, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp poultry seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, cranberries, onion, celery, salt, pepper, and poultry seasoning. Mix until just combined.
- With slightly wet hands, scoop out approximately two tablespoons of the mixture for each ball and roll them into smooth spheres.
- Arrange the balls on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Serve warm; enjoy them plain or drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For added texture, consider mixing in chopped nuts like walnuts or pecans. - Swap dried cranberries for raisins if desired. - Experiment with spices such as sage or thyme to customize the flavor profile.