Description
Creamy Bacon Cheese Pasta Bake is a comforting dish that combines perfectly cooked pasta with a rich, creamy cheese sauce, and crispy bacon. Topped with golden Parmesan, this satisfying bake is perfect for cozy family dinners or gatherings with friends. With its delightful flavors and simple preparation, it’s bound to become a new favorite in your home. Dive into this warm, cheesy goodness that promises to please everyone at the table!
Ingredients
Scale
- 8 oz penne pasta
- 6 strips thick-cut bacon
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Boil salted water in a large pot and cook the penne until al dente; drain and set aside.
- In a skillet, cook bacon over medium heat until crispy. Remove bacon but leave drippings in the pan.
- Sauté minced garlic in the bacon drippings, then stir in heavy cream and bring to a simmer. Add cheddar cheese until melted.
- Combine cooked pasta, crumbled bacon, and creamy sauce in a large bowl; mix well.
- Pour into the baking dish, top with Parmesan cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - Substitute turkey bacon for a healthier option. - Add spinach or mushrooms for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.