Description
Creamy, beefy cheese dip is the ultimate indulgent treat that transforms any gathering into a flavor fest. With its rich combination of savory ground beef and a medley of melted cheeses, this dip boasts a velvety texture that’s simply irresistible. Perfect for game nights or cozy evenings, serve it warm with tortilla chips, fresh veggies, or use it to elevate nachos. Whip up this easy recipe in under 30 minutes and watch as everyone dives in for more!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 tbsp hot sauce (to taste)
- 3 green onions, finely chopped
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Reduce heat to low and stir in softened cream cheese until well combined.
- Gradually add shredded cheddar cheese while stirring continuously until melted.
- Mix in sour cream and hot sauce; stir until smooth.
- Transfer to a serving bowl and garnish with chopped green onions.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or use black beans for a vegetarian option. For extra heat, incorporate jalapeños or mix in your favorite spices to customize the flavor profile.