Description
Creamy Cajun Chicken Linguine with Spicy Garlic Cheese Sauce is a flavor-packed dish that combines tender chicken, fresh linguine, and a rich, zesty sauce. Each bite delivers a delightful burst of spicy goodness, making it perfect for cozy dinners or entertaining guests. This easy-to-make recipe impresses with its vibrant colors and mouthwatering aroma, ensuring satisfaction for every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 8 oz fresh linguine
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 4 cloves garlic (minced)
- 3 tablespoons butter
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Season the chicken with Cajun seasoning. In a skillet over medium heat, melt butter and cook chicken until golden brown and cooked through, about 6-7 minutes per side.
- Boil salted water in a pot, add linguine, and cook until al dente (3-4 minutes). Drain, reserving half a cup of pasta water.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and stir continuously. Incorporate red pepper flakes and Parmesan cheese until melted.
- Slice chicken and return it to the skillet along with drained linguine. Toss gently, adding reserved pasta water for desired consistency.
- Serve with additional sauce drizzled on top and garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added variety, substitute chicken with shrimp or vegetables. Adjust spice levels by varying the amount of red pepper flakes used. To store leftovers, refrigerate in an airtight container for up to three days; reheat gently on the stovetop.