Description
Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo is a mouthwatering dish that blends tender chicken, twisted pasta, and a rich, creamy mozzarella Alfredo sauce infused with zesty Cajun spices. This comforting meal is perfect for cozy dinners or festive gatherings, sure to impress family and friends. With its delightful flavors and easy preparation, each bite brings warmth and joy to your dining experience.
Ingredients
Scale
- 8 oz twisted pasta (fusilli or rotini)
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 tbsp Cajun seasoning
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded whole-milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta by boiling salted water in a large pot. Add twisted pasta and cook until al dente according to package instructions. Drain and set aside.
- Prepare the chicken by heating olive oil in a skillet over medium heat. Season chicken breasts with Cajun seasoning and cook for about 6-7 minutes per side until golden brown. Remove from heat, let rest, then slice.
- Make the sauce by sautéing minced garlic in the same skillet for one minute. Add heavy cream and bring to a gentle simmer while whisking.
- Stir in mozzarella and Parmesan cheese until melted and creamy; season with additional Cajun seasoning if desired.
- Combine everything by tossing cooked pasta in the sauce until evenly coated, then top with sliced chicken.
- Serve by plating the dish, drizzling with extra sauce if desired, and garnishing with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - Customize this dish by swapping chicken for shrimp or adding vegetables like bell peppers or zucchini. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.