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Creamy Chicken Tetrazzini

  • Author: Hannah
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Creamy Chicken Tetrazzini is a comforting dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. This easy-to-make casserole is perfect for busy weeknights or cozy gatherings, delivering a delightful blend of flavors that will quickly become a family favorite. Customize it with your choice of vegetables or proteins for added versatility without compromising on taste.

Ingredients

Scale
  • 3 cups cooked spaghetti
  • 2 cups boneless, skinless chicken breasts (diced)
  • 1 cup sliced fresh mushrooms
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a large casserole dish with nonstick spray.
  2. Boil salted water in a large pot and cook spaghetti until al dente; drain and set aside.
  3. In a skillet over medium heat, melt 2 tablespoons of butter and sauté the diced chicken until golden brown; remove from pan.
  4. In the same skillet, add remaining butter, onions, and mushrooms; sauté until soft. Stir in minced garlic for an additional minute.
  5. Sprinkle flour over the sautéed mixture, then whisk in chicken broth and heavy cream until thickened.
  6. Return chicken to the skillet along with spaghetti and half of the Parmesan cheese; mix well.
  7. Transfer to the prepared casserole dish, top with remaining cheese, and bake for 25 minutes or until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Substitute turkey for chicken for a lighter option or use whole wheat pasta for added nutrition. Add vegetables like spinach or bell peppers for extra flavor. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.

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Find it online: https://alldreamrecipes.com/irresistible-creamy-chicken-tetrazzini-recipe-to-savor/