Description
Indulge in the rich, savory flavors of Creamy Garlic Butter Steak Bites—a quick and delightful dish that transforms tender steak into a gourmet experience. Perfectly seared and enveloped in a luscious garlic butter sauce, these bite-sized morsels are ideal for busy weeknights or special gatherings. Impress your family and friends with an unforgettable meal that’s bursting with flavor!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Your Ingredients: Cut the steak into bite-sized pieces.
- Season Steak: Generously sprinkle salt and pepper over the steak bites, massaging the spices into the meat.
- Sear Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling. Add steak bites in batches, searing each side for 2-3 minutes until golden brown.
- Make Sauce: Lower the heat, add remaining butter and minced garlic to the skillet. Sauté until fragrant (about 1 minute), then pour in heavy cream and stir well.
- Combine: Return seared steak bites to the skillet, tossing gently to coat in the garlic cream sauce.
- Serve: Transfer to plates or a serving platter and garnish with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.