Description

Creamy Marry Me Chicken Meatballs are a delightful culinary creation that blends juicy ground chicken meatballs with a luxuriously creamy sauce. Perfect for any occasion, this dish is easy to prepare, bursting with flavor, and guaranteed to impress your guests or loved ones. The combination of fresh herbs, garlic, and rich cream creates an unforgettable dining experience that will have everyone asking for seconds!

Ingredients

Scale

1 lb ground chicken
1 cup breadcrumbs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, basil, garlic, salt, and pepper until well combined.
3. Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
4. Bake for about 20 minutes or until golden brown and cooked through.
5. In a skillet over medium heat, combine heavy cream, chicken broth, lemon juice, salt, and pepper; stir until simmering.
6. Add the baked meatballs to the sauce and gently coat them.
7. Serve hot with extra sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (140g)
Calories: 380
Sugar: 2g
Sodium: 640mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 26g
Cholesterol: 110mg

Keywords: For added flavor variations, consider swapping ground turkey or beef for the chicken. Incorporate chopped spinach or sun-dried tomatoes into the meatball mixture for an extra burst of flavor. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.