Description

Creamy Pesto Tortellini Bake with Mozzarella is a comforting and indulgent dish that features tender cheese tortellini enveloped in a luscious basil pesto sauce. Topped with gooey mozzarella and a crispy breadcrumb layer, this bake is perfect for weeknight dinners or gatherings. Each bite bursts with flavor, making it an instant favorite for families and friends alike.

Ingredients

Scale

12 oz fresh cheese tortellini
1 cup pesto sauce (store-bought or homemade)
1 cup heavy cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 garlic cloves, minced
½ cup Italian breadcrumbs

Instructions

Preheat your oven to 375°F (190°C).
Cook the tortellini in salted boiling water until al dente according to package instructions; drain well.
In a large mixing bowl, combine cooked tortellini, pesto sauce, heavy cream, minced garlic, and half of the mozzarella. Stir until evenly coated.
Transfer the mixture into a greased baking dish, spreading it evenly.
Sprinkle the remaining mozzarella and Italian breadcrumbs on top.
Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 440
Sugar: 3g
Sodium: 720mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: For extra flavor, consider adding sun-dried tomatoes or spinach. Swap mozzarella for ricotta or goat cheese for different textures. To store leftovers, place in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.