Description

Creamy Ranch Chicken Pasta is a delightful and comforting dish that features tender chicken paired with al dente pasta, all enveloped in a rich ranch-infused sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a delicious meal that fosters togetherness. With its creamy texture and vibrant flavors, this pasta dish will quickly become a go-to favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
8 oz pasta (penne or fettuccine)
1 packet ranch seasoning mix (1 oz)
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups fresh spinach
1 tsp garlic powder
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken in olive oil until golden brown, about 6-7 minutes on each side. Remove from skillet and let rest.
Cook pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, add heavy cream and ranch seasoning; bring to a gentle simmer.
Stir in Parmesan cheese until melted, then add spinach until wilted.
Slice chicken and return to skillet along with pasta; toss to combine and coat evenly in the sauce.
Serve hot, drizzling any remaining sauce on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 570
Sugar: 3g
Sodium: 880mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 34g
Cholesterol: 100mg

Keywords: For a twist, swap chicken for shrimp or tofu and add vegetables like bell peppers for more color and nutrients. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk or broth.