Description
Creamy Roast Chicken is a delectable dish that transforms ordinary dinners into extraordinary feasts. This recipe features tender chicken breasts bathed in a rich and velvety sauce made from heavy cream, garlic, fresh herbs, and parmesan cheese. Perfect for family gatherings or casual get-togethers, this easy-to-make meal pairs beautifully with rice or your favorite vegetables, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken with salt and pepper.
- In a pan over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; bring to a gentle simmer. Add thyme and parmesan cheese; mix until combined.
- Place chicken in the baking dish and pour sauce over evenly.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of at least 165°F (74°C). The sauce should be bubbling.
- Serve with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 455
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 145mg
Keywords: - For added flavor, consider marinating the chicken in the cream mixture for a few hours before cooking. - Swap out dried thyme for rosemary or add spinach to the sauce for extra nutrition.