Description
Creamy Sliders are a delectable blend of tender beef, gooey cheese, and a rich sauce, all nestled in fluffy slider buns. Perfect for game nights or family gatherings, these sliders are not just easy to prepare; they’re also bursting with flavor that will keep everyone coming back for more. With minimal ingredients and straightforward steps, you can whip up a batch of these crowd-pleasers that promise comfort and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 slider buns
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet onion soup mix
- ½ cup sour cream
- ¼ cup mayonnaise
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked (6-8 minutes). Drain excess fat and stir in the onion soup mix.
- Cut slider buns in half horizontally while keeping them connected. Place the bottom halves in the baking dish and layer with the beef mixture.
- Sprinkle shredded cheddar and mozzarella over the beef layer. Mix sour cream and mayonnaise in a bowl, then spread this mixture over the cheese.
- Place the top halves of the buns on top. Optionally brush with melted garlic butter.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - Swap out ground beef for turkey or mushrooms for a vegetarian option. - Experiment with different cheeses like pepper jack or gouda for added flavor. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.