Description

Creamy Spinach Mushroom Shrimp Shells is an irresistible pasta dish that combines tender shrimp, earthy mushrooms, and fresh spinach enveloped in a luscious creamy sauce. Perfect for busy weeknights or special gatherings, this delightful recipe is sure to impress your family and friends. With its vibrant colors and rich flavors, it’s a comforting meal that promises to satisfy every palate.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
4 cups fresh spinach
8 oz button or cremini mushrooms (sliced)
12 oz jumbo pasta shells
1 cup heavy cream
3 cloves garlic (minced)
1 cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp unsalted butter

Instructions

Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt 1 tablespoon of butter. Add shrimp, season with salt and pepper, and sauté until pink (about 3-4 minutes). Remove shrimp and set aside.
In the same skillet, add another tablespoon of butter and minced garlic; sauté for one minute. Add sliced mushrooms and cook until golden brown (5-7 minutes).
Stir in the spinach until wilted (about 2 minutes).
Pour in heavy cream, bring to a simmer, then add Parmesan cheese while stirring until melted.
Fold in cooked shrimp and pasta shells until evenly coated. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 590
Sugar: 3g
Sodium: 800mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 30g
Cholesterol: 240mg

Keywords: - For added flavor, consider mixing in sun-dried tomatoes or swapping shrimp for chicken. - If using frozen spinach, ensure it is well-drained before adding it to the mixture. - Leftovers can be stored in an airtight container for up to three days; reheat with a splash of cream to maintain creaminess.