Description

Creamy Tomato Garlic Pasta is a delightful dish that celebrates the harmonious blend of ripe tomatoes and aromatic garlic enveloped in a luscious creamy sauce. Perfect for busy weeknights or impressing guests, this pasta dish delivers warmth and satisfaction in every bite. It pairs beautifully with proteins or veggies, making it a versatile addition to your meal rotation. Enjoy the simplicity and elegance of this comforting recipe!

Ingredients

Scale

8 oz pasta (spaghetti, penne, or fettuccine)
3 cloves fresh garlic, minced
28 oz canned crushed tomatoes
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Stir in the crushed tomatoes and simmer for 5 minutes.
Lower the heat and add heavy cream and Parmesan cheese, stirring until well combined.
Add the drained pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Serve hot, garnished with fresh basil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 480
Sugar: 6g
Sodium: 650mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg

Keywords: For a healthier twist, use whole grain or gluten-free pasta. Add spinach or grilled chicken for extra nutrition and flavor. Experiment with spices like red pepper flakes for added heat.