Description

Creamy turkey tetrazzini is a heartwarming casserole that turns leftover turkey into a sumptuous dish. With tender turkey entwined in a velvety sauce, al dente pasta, and a golden cheese crust, this recipe is the ultimate comfort food. Perfect for family dinners or cozy evenings, creamy turkey tetrazzini promises to impress with its rich flavors and simple preparation. Enjoy the nostalgia and warmth of this classic meal that’s sure to bring smiles around your dinner table.

Ingredients

Scale

3 cups cooked turkey, shredded or diced
8 oz egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 medium onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
Cook the egg noodles in salted boiling water until al dente; drain and toss with olive oil.
In a skillet, sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
In a large bowl, combine the cooked pasta, sautéed onion and garlic, shredded turkey, cream of mushroom soup, milk, half of the cheeses, salt, and pepper; mix until well combined.
Spread the mixture into the prepared baking dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
Let rest for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 4g
Sodium: 870mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: You can substitute chicken for turkey or add vegetables like mushrooms or spinach for added nutrition. Use low-fat versions of soup and milk if desired to lighten the dish.