Description

Crispy Chicken Noodle Soup is the ultimate comfort dish that brings warmth and satisfaction in every spoonful. This hearty soup features tender chicken, colorful vegetables, and egg noodles all swimming in a savory broth. Topped with crispy chicken for an added crunch, this recipe is perfect for cozy nights or when you need a little pick-me-up. Easy to prepare and packed with flavor, it’s sure to become a family favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cups low-sodium chicken broth
2 cups egg noodles
2 medium carrots, chopped
2 celery stalks, chopped
3 cloves fresh garlic, minced
2 tsp olive oil
1 tsp dried oregano
Salt and pepper to taste

Instructions

Chop the carrots and celery into bite-sized pieces. Mince the garlic.
In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown. Remove from pot and set aside.
In the same pot, sauté carrots, celery, and garlic for about five minutes until softened.
Pour in the chicken broth and oregano; bring to a boil.
Shred the cooked chicken and add it along with egg noodles to the pot. Cook for an additional eight minutes until noodles are tender.
Taste and adjust seasoning before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 350
Sugar: 3g
Sodium: 820mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Customize your soup by adding spinach or replacing egg noodles with rice noodles for variety. Store leftovers in an airtight container in the fridge for up to three days.