Description
Indulge in the irresistible delight of Crispy Garlic Butter Potatoes—golden baby potatoes roasted to perfection with a buttery garlic infusion. The combination of crispy edges and fluffy interiors makes these potatoes an ideal side dish for any meal, from casual dinners to festive gatherings. With minimal ingredients and simple preparation, you’ll have a flavorful dish that everyone will adore.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half.
- In a small saucepan over low heat, melt the unsalted butter with minced garlic until fragrant, about 2 minutes.
- In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and the garlic butter mixture until well-coated.
- Spread the potatoes evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding herbs like thyme or dill. - If you prefer a spicier kick, incorporate chili flakes into the mixture. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a hot skillet for best results.