Description
Crispy Halloumi Bites with Chili Jam are the perfect blend of savory and sweet, offering a satisfying crunch that delights every palate. These golden bites of halloumi cheese are coated in a crispy breadcrumb shell and paired with a zesty chili jam that adds just the right amount of heat. Ideal for gatherings or cozy nights in, they promise to be a crowd-pleaser that leaves everyone craving more.
Ingredients
Scale
- 250g halloumi cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 100g chili jam
- 2 tbsp olive oil
Instructions
- Slice halloumi into bite-sized pieces (1-inch thick) and set up a breading station with flour on one plate, beaten eggs in a bowl, and panko breadcrumbs on another.
- Coat each piece of halloumi in flour, dip it into the beaten eggs, then roll in breadcrumbs until fully covered.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Fry halloumi bites in batches for 2-3 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm with chili jam.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5 bites (120g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg
Keywords: Mix spices like smoked paprika into the flour for added flavor. Substitute chili jam with honey or spicy salsa for different variations. Store leftovers in an airtight container for up to two days; reheat in a skillet.