Description

Crispy orange chicken is a delightful fusion of sweet and savory flavors, featuring succulent chicken pieces coated in a golden crunch. This dish is enveloped in a vibrant orange sauce that elevates every bite. Perfect for both casual weeknight dinners and festive celebrations, this recipe guarantees to impress your family and friends without the fuss. With simple ingredients and easy-to-follow steps, you can enjoy restaurant-quality flavors right at home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
Zest and juice of 2 fresh oranges
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
Salt and pepper to taste
Vegetable oil for frying

Instructions

Cut chicken breasts into bite-sized pieces and pat dry. Season with salt and pepper.
Set up a breading station: one bowl with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs.
Coat each chicken piece in flour, dip into the egg wash, then coat generously with panko breadcrumbs.
Heat vegetable oil in a skillet over medium-high heat. Fry the chicken pieces until golden brown on both sides (about 4-5 minutes per side).
In a saucepan over medium heat, combine orange juice, zest, soy sauce, brown sugar, and minced garlic. Stir until thickened (around five minutes).
Toss cooked chicken in the orange sauce until well-coated before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece of crispy orange chicken (approximately 150g)
Calories: 350
Sugar: 10g
Sodium: 700mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: - For added flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before breading. - Swap chicken for tofu or shrimp for alternative protein options. - Add chili flakes to the sauce for a spicy kick.