Description

Crispy Smash Burgers with Bacon Mayo are the ultimate indulgence for burger enthusiasts, featuring juicy beef patties with a perfectly crispy exterior. The rich and creamy bacon mayo elevates each bite, providing an explosion of flavor that will tantalize your taste buds. Perfect for backyard barbecues or cozy weeknight dinners, these burgers are sure to impress family and friends alike. Follow this simple recipe to elevate your burger game and enjoy a delightful culinary experience.

Ingredients

Scale

1 lb ground beef (80/20)
4 slices thick-cut bacon
1/2 cup mayonnaise
2 cloves fresh garlic, minced
4 slices American cheese
4 brioche burger buns
1/2 cup pickles (dill or bread-and-butter)
1 cup lettuce (romaine or iceberg)

Instructions

Prepare the Bacon Mayo: Cook bacon until crispy; set aside on paper towels. Mix mayonnaise with minced garlic and crumbled bacon in a bowl; set aside.
Shape Your Beef: Form ground beef into four equal balls (about 6 ounces each).
Preheat Your Grill: Heat grill or cast-iron skillet to medium-high.
Smash Patties: Place beef balls on the grill; smash down firmly with a spatula. Season with salt and pepper as they cook.
Add Cheese: When juices bubble up (about 3 minutes), place cheese on each patty. Cover to melt cheese while toasting buns.
Assemble: Spread bacon mayo on toasted buns, layer with cheesy patties, lettuce, and pickles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 590
Sugar: 2g
Sodium: 880mg
Fat: 37g
Saturated Fat: 12g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg

Keywords: - For a healthier option, substitute ground turkey or black beans. - Customize toppings like avocado slices or sautéed onions for added flavor. - Make extra bacon mayo for dipping fries or veggies.