Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for chilly nights. This hearty dish features layers of tender frozen pierogi, savory kielbasa, and rich cheddar cheese, all slowly cooked to a bubbly perfection in your crockpot. With minimal prep time and a delightful combination of flavors, it’s ideal for family dinners or cozy gatherings. Enjoy a taste of nostalgia while savoring every bite of this creamy casserole.
Ingredients
Scale
- 16 oz frozen pierogi
- 1 lb kielbasa, sliced
- 1 medium onion, chopped
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop the onion and slice the kielbasa into bite-sized pieces.
- In the crockpot, layer half of the pierogi, followed by half of the onion and kielbasa. Season with garlic powder, salt, and pepper.
- Spoon half of the sour cream over the layer, then top with half of the cheddar cheese.
- Repeat layering with remaining ingredients, finishing with a layer of cheese.
- Cover and cook on low for 4 hours or until bubbly.
- Serve hot, drizzled with extra sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Feel free to swap kielbasa with smoked sausage or chicken for a lighter option. Add spinach or mushrooms for extra nutrients. For best results, brown the kielbasa before layering.