Description
Crockpot Pineapple BBQ Chicken is a mouthwatering dish that combines tender chicken with the sweet and tangy flavors of pineapple and barbecue sauce. This easy-to-prepare recipe allows you to savor a tropical feast without spending hours in the kitchen. Simply toss all ingredients into your crockpot and enjoy while it works its magic. Ideal for busy weeknights or entertaining guests, this dish is sure to impress and have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup barbecue sauce
- 1 tablespoon fresh ginger (grated)
- 4 garlic cloves (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cornstarch
Instructions
- Gather all ingredients; prepare garlic and ginger.
- Place chicken at the bottom of the crockpot and layer with pineapple chunks.
- In a bowl, whisk together barbecue sauce, soy sauce, garlic, and ginger until combined.
- Pour the sauce over the chicken and pineapple, ensuring everything is coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- For a thicker sauce, mix cornstarch with water and stir into the pot; cook on high for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Substitute chicken with pork or tofu for variations. Add sliced bell peppers or jalapeños for extra flavor. Serve over rice, in tacos, or on sandwiches for diverse meal options.