Description
Crunchy Zucchini Chips are a delightful and healthy snack that combines nutrition with flavor. Made from fresh zucchini, these crispy chips are seasoned with olive oil, sea salt, paprika, and garlic powder, then baked until golden brown. Perfect for gatherings or cozy nights at home, they offer a satisfying crunch and can easily be customized to suit your taste preferences. Enjoy this guilt-free alternative to traditional snacks that will have everyone coming back for more!
Ingredients
Scale
- 2 medium zucchinis (300g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and dry the zucchinis, then slice them into thin rounds (about 1/8 inch thick).
- In a large bowl, combine zucchini slices with olive oil, salt, paprika, and garlic powder. Toss until evenly coated.
- Line two baking sheets with parchment paper and arrange the zucchini slices in a single layer without overlapping.
- Bake for approximately 2 hours or until chips are golden brown and crispy, flipping them halfway through for even baking.
- Allow cooling on racks for at least five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor variations, add nutritional yeast for a cheesy taste or experiment with seasonings like onion powder or chili flakes. Store leftovers in an airtight container at room temperature for up to three days.