Description

Decadent Tofu Spring Rolls are a vibrant and healthy dish bursting with fresh flavors and textures. These delightful rolls, filled with crispy vegetables and creamy tofu, are wrapped in delicate rice paper for an attractive presentation. Perfect for gatherings or a cozy night in, they pair beautifully with a zesty dipping sauce. Easy to customize based on your fridge’s contents, these spring rolls promise to satisfy your taste buds while offering an enjoyable cooking experience.

Ingredients

Scale

1 cup firm tofu, drained and cut into strips
8 rice paper wrappers
1 cup bell peppers, julienned
1 cup carrots, grated
1 cup cucumbers, matchsticked
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves
3 tbsp peanut butter
2 tbsp soy sauce
2 tbsp lime juice
1 tsp chili sauce

Instructions

Prepare the tofu by draining it and patting dry; cut into thin strips.
Chop the vegetables: julienne the bell peppers, grate the carrots, and slice the cucumbers.
Soak each rice paper wrapper in warm water for about 10–15 seconds until pliable.
Assemble the spring rolls by placing tofu and vegetables at the bottom third of each wrapper, sprinkle with herbs, fold in sides, and roll tightly from bottom to top.
In a bowl, mix peanut butter, soy sauce, lime juice, and chili sauce until smooth to create the dipping sauce.
Serve the spring rolls on a platter with the dipping sauce.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: Asian

Nutrition

Serving Size: 1 spring roll
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: Feel free to swap in other veggies like avocado or mango for added flavor. For extra crunchiness, sauté the tofu until golden before assembling. Store leftover spring rolls in an airtight container lined with damp paper towels to keep them fresh.